- 20 chicken wings (separated at the drumette) - 1⁄2 cup butter (melted) - 1⁄2 cup hot sauce (like Tabasco, or Franks) - 3⁄4 cup flour - 1⁄2 teaspoon cayenne - 1⁄2 teaspoon garlic powder - 1⁄2 teaspoon salt
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- 20 chicken wings (separated at the drumette) - 1⁄2 cup butter (melted) - 1⁄2 cup hot sauce (like Tabasco, or Franks) - 3⁄4 cup flour - 1⁄2 teaspoon cayenne - 1⁄2 teaspoon garlic powder - 1⁄2 teaspoon salt