Hummus"

Recipe by: Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved | Uploaded by: Janinabr

Ready In: 10

Prep Time: 10

Cook Time: 0

Number of Servings: 0

Recipe Yield: about 2 3/4 cups

Recipe by:
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

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Recipe by:
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

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