Ingredients:
- capsules of either Ristretto , Roma , Arpeggio or Decaffeinato Intenso Grand Cru (4 oz or the equivalent of three 1.35 oz Espresso cups)
- Sugar
- 8 oz ice cold whole milk
- Either: 3 pinches of ground cinnamon, 1 pinch of ground nutmeg, or 1 pinch of cocoa

Materials
- Tall recipe glass (12 oz)
- Aeroccino milk frother or your Nespresso machines steam nozzle