Korean Fried Chicken | Social-Cookbook.com

Ready In: 1 hour and 35 minutes

Prep Time: 20 minutes

Cook Time: 15 minutes

Number of Servings: 3

Recipe Yield: 12 Wings

Recipe by:
J. Kenji Lopez-Alt on
Seriouseats.com
Originally found here

Uploaded by:
ChefAK

Ingredients

Marinade
- 12 Chicken Wings (6 wingettes and 6 drummers)
- 2 tsp Kosher Salt
- 1/4 c Corn Starch
- 1/2 tsp Baking Powder
Sauce
- 1/2 c Gochujang Paste
- 2 tbsp Soy Sauce
- 1 tbsp Rice Wine Vinegar
- 3 tbsp Brosn Sugar
- 3 cloves Garlic, minced
- 1 tsp Ginger, minced
- 1 tbsp Sesame Oil
Batter
- 1/2 c Corn Starch
- 1/2 c Flour
- 1/2 tsp Baking Powder
- 2 tsp Kosher Salt
- 1/2 c Cold Water
- 1/2 c Vodka

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