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Lemon Bars"

Lemon Bars"

Recipe by: Copyright 1999, The Barefoot Contessa Cookbook | Uploaded by: Janinabr
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  Ready In: 95
  Prep Time: 40
  Cook Time: 55
  Number of Servings: 20
  Recipe Yield: 20 squares or 40 triangles

Recipe by:
Copyright 1999, The Barefoot Contessa Cookbook on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/2 pound unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/8 teaspoon kosher salt
  • 6 extra-large eggs at room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup flour
  • Confectioners sugar, for dusting
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Recipe by:
Copyright 1999, The Barefoot Contessa Cookbook on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/2 pound unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/8 teaspoon kosher salt
  • 6 extra-large eggs at room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup flour
  • Confectioners sugar, for dusting

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