Lydias Traditional Pizza Margherita
"Lydias recipe calls for using just 1 cup of tomato sauce - but I like more so use as much as you like Alternately - you can use 2 large tomatoes - cored and sliced instead of the tomato sauce Toppings as desired"

Recipe by: Janinabr

Ready In: 15 minutes

Prep Time: 5 minutes

Cook Time: 6-8 minute

Number of Servings: 4-8

Recipe Yield: 4 12inch pizzas

Published: 7/28/2016 | Recipe by: Janinabr

Ingredients

1 recipe of Lydias Pizza Dough divided into four after the first rising
Coarse Cornmeal
1 - 2 cups of Lydias Neopolitan Pizza Sauce
1/2 lb of fresh mozzarella coarsely grated and drained with a sieved
20 leaves of fresh basil cut into thin strips

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Recipe by: Janinabr

Lydias Traditional Pizza Margherita"Lydias recipe calls for using just 1 cup of tomato sauce - but I like more so use as much as you like Alternately - you can use 2 large tomatoes - cored and sliced instead of the tomato sauce Toppings as desired"

Lydias Traditional Pizza Margherita"Lydias recipe calls for using just 1 cup of tomato sauce - but I like more so use as much as you like Alternately - you can use 2 large tomatoes - cored and sliced instead of the tomato sauce Toppings as desired"

Ingredients

More Italian Recipes

Ingredients

Recipe Reviews

Lydias Traditional Pizza Margherita
"Lydias recipe calls for using just 1 cup of tomato sauce - but I like more so use as much as you like Alternately - you can use 2 large tomatoes - cored and sliced instead of the tomato sauce Toppings as desired"

Lydias Traditional Pizza Margherita
"Lydias recipe calls for using just 1 cup of tomato sauce - but I like more so use as much as you like Alternately - you can use 2 large tomatoes - cored and sliced instead of the tomato sauce Toppings as desired"