Social-Cookbook.com

Make-Ahead Fried Chicken 6
"Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when its served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools"

Make-Ahead Fried Chicken 6
"Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when its served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools"

Recipe by: Melissa Clark | Uploaded by: sportsguy1
Print
  Prep Time: 15
  Cook Time: 30
  Number of Servings: 4
  Recipe Yield: 4 to 6 servings

Recipe by:
Melissa Clark on
Nytimes.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 1 quart buttermilk
  • 2 torn bay leaves
  • 2 thinly sliced shallots
  • 2 garlic cloves, minced
  • 2 tablespoons Tabasco sauce
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon dry mustard powder
  • 2 tablespoons kosher salt
  • 2 teaspoons cracked black pepper
  • 1 tablespoon honey
  • 12 drumsticks, about 21/2 to 3 pounds chicken
  • 4 cups all-purpose flour
  • 1 teaspoon cayenne
  • 2 teaspoons kosher salt
  • 1 teaspoon good chile power such as chipotle powder
  • Corn, grapeseed or vegetable oil, for frying
Want to see the rest of this recipe?
Login or Register Now!

More Chicken Recipes

CRACK CHICKEN
CRACK CHICKEN
Buffalo chicken zucchini boats
Buffalo chicken zucchini boats
Jerk Chicken Wings
Jerk Chicken Wings

Recipe by:
Melissa Clark on nytimes.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 1 quart buttermilk
  • 2 torn bay leaves
  • 2 thinly sliced shallots
  • 2 garlic cloves, minced
  • 2 tablespoons Tabasco sauce
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon dry mustard powder
  • 2 tablespoons kosher salt
  • 2 teaspoons cracked black pepper
  • 1 tablespoon honey
  • 12 drumsticks, about 21/2 to 3 pounds chicken
  • 4 cups all-purpose flour
  • 1 teaspoon cayenne
  • 2 teaspoons kosher salt
  • 1 teaspoon good chile power such as chipotle powder
  • Corn, grapeseed or vegetable oil, for frying

Recipe Reviews

0,