Margarita Chicken Skewers"

Recipe by: Sandra Lee for Food Network Magazine | Uploaded by: Janinabr
  Ready In: 54
  Prep Time: 50
  Cook Time: 4
  Number of Servings: 12
  Recipe Yield: 12 servings

Recipe by:
Sandra Lee for Food Network Magazine on
Foodnetwork.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 12 strips
  • 1 10 -ounce can frozen margarita mix, thawed
  • 2/3 cup tequila
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons chicken seasoning
  • Vegetable oil, for the grill
  • Baby arugula and lime halves, for serving
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Recipe by:
Sandra Lee for Food Network Magazine on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 12 strips
  • 1 10 -ounce can frozen margarita mix, thawed
  • 2/3 cup tequila
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons chicken seasoning
  • Vegetable oil, for the grill
  • Baby arugula and lime halves, for serving

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