1/2 cup of Extra Virgin Olive Oil 8 cloves of garlic 1 35oz can of plum tomatoes (preferably San Marzano) Slightly crushed with their liquid Salt Crushed red pepper to taste 10 Fresh basil leaves torn into small pieces
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1/2 cup of Extra Virgin Olive Oil 8 cloves of garlic 1 35oz can of plum tomatoes (preferably San Marzano) Slightly crushed with their liquid Salt Crushed red pepper to taste 10 Fresh basil leaves torn into small pieces
Ready In: 40 minutes
Number of Servings: 6
