Marinated Baby Artichokes with Hot Pepper"

Recipe by: Eugenia Bone | Uploaded by: Janinabr
  Prep Time: 20
  Cook Time: 50
  Number of Servings: 10
  Recipe Yield: Makes 2 pints

Recipe by:
Eugenia Bone on
Epicurious.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 24 baby artichokes (about 6 pounds), trimmed
  • 1/2 cup fresh lemon juice
  • 1 cup white wine vinegar (5% acidity)
  • 1/2 cup olive oil
  • 2 garlic cloves, sliced
  • 1 teaspoon pickling salt
  • 1/2 teaspoon hot pepper flakes
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Recipe by:
Eugenia Bone on epicurious.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 24 baby artichokes (about 6 pounds), trimmed
  • 1/2 cup fresh lemon juice
  • 1 cup white wine vinegar (5% acidity)
  • 1/2 cup olive oil
  • 2 garlic cloves, sliced
  • 1 teaspoon pickling salt
  • 1/2 teaspoon hot pepper flakes

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