Marinated Baby Artichokes with Hot Pepper"

Recipe by: Eugenia Bone | Uploaded by: Janinabr

Prep Time: 20

Cook Time: 50

Number of Servings: 10

Recipe Yield: Makes 2 pints

Recipe by:
Eugenia Bone on
Epicurious.com
Originally found here

Uploaded by:
Janinabr

Ingredients

24 baby artichokes (about 6 pounds), trimmed
1/2 cup fresh lemon juice
1 cup white wine vinegar (5% acidity)
1/2 cup olive oil
2 garlic cloves, sliced
1 teaspoon pickling salt
1/2 teaspoon hot pepper flakes

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Recipe by:
Eugenia Bone on epicurious.com
Originally found here

Uploaded by:
Janinabr

Ingredients

24 baby artichokes (about 6 pounds), trimmed
1/2 cup fresh lemon juice
1 cup white wine vinegar (5% acidity)
1/2 cup olive oil
2 garlic cloves, sliced
1 teaspoon pickling salt
1/2 teaspoon hot pepper flakes

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