1/4 cup of cornmeal 2 lbs of mussels 1/4 cup Extra Virgin Olive Oil - plus more for finishing if desired 8 cloves of garlic 2 cups of canned Italian tomatoes crushed 1/2 teaspoon of oregano 1/2 teaspoon of crushed hot red peppers 1 cup of dry white wine 10 large fresh basil leaves shredded Salt to taste
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1/4 cup of cornmeal 2 lbs of mussels 1/4 cup Extra Virgin Olive Oil - plus more for finishing if desired 8 cloves of garlic 2 cups of canned Italian tomatoes crushed 1/2 teaspoon of oregano 1/2 teaspoon of crushed hot red peppers 1 cup of dry white wine 10 large fresh basil leaves shredded Salt to taste
Ready In: 1 hr 20min
Number of Servings: 6
