My Crab Cakes"

Recipe by: Tmperks
  Number of Servings: 4
  Recipe Yield: 4 4oz cakes
Published: 7/31/2016 | Recipe by: Tmperks

Ingredients

16oz Jumbo Lump Crab Meat
1/4 cup Mayo
1/2 Tbl Spoon Dijon Mustard
1/8 teaspoon Hot Sauce
1 teaspoon Worcestershire Sauce
1/2 Lemon
1/4 teaspoon Old Bay
1/4 teaspoon Garlic Powder
Dash Salt
Dash Cajun Pepper
1 Eggs

NO FILLER!!!
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Recipe by: Tmperks

Ingredients

16oz Jumbo Lump Crab Meat
1/4 cup Mayo
1/2 Tbl Spoon Dijon Mustard
1/8 teaspoon Hot Sauce
1 teaspoon Worcestershire Sauce
1/2 Lemon
1/4 teaspoon Old Bay
1/4 teaspoon Garlic Powder
Dash Salt
Dash Cajun Pepper
1 Eggs

NO FILLER!!!

Recipe Reviews

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