16oz Jumbo Lump Crab Meat
1/4 cup Mayo
1/2 Tbl Spoon Dijon Mustard
1/8 teaspoon Hot Sauce
1 teaspoon Worcestershire Sauce
1/2 Lemon
1/4 teaspoon Old Bay
1/4 teaspoon Garlic Powder
Dash Salt
Dash Cajun Pepper
1 Eggs

NO FILLER!!!