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No-Bake Summer Lasagna
"These lasagnas are light yet substantial. Best of all, you dont have to turn on the oven."

No-Bake Summer Lasagna
"These lasagnas are light yet substantial. Best of all, you dont have to turn on the oven."

Recipe by: Everyday Food, June 2010 | Uploaded by: Janinabr
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  Ready In: 25
  Prep Time: 25
  Cook Time: 0
  Number of Servings: 4
  Recipe Yield: 4

Recipe by:
Everyday Food, June 2010 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/2 cup ricotta
  • 3 tablespoons grated Parmesan
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 lasagna noodles, broken in half crosswise
  • 1 small garlic clove, minced
  • 2 pints grape tomatoes, halved
  • 2 zucchini (about 1 pound total), halved if large and thinly sliced
  • 1 tablespoon torn fresh basil leaves, plus more for serving
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Recipe by:
Everyday Food, June 2010 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/2 cup ricotta
  • 3 tablespoons grated Parmesan
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 lasagna noodles, broken in half crosswise
  • 1 small garlic clove, minced
  • 2 pints grape tomatoes, halved
  • 2 zucchini (about 1 pound total), halved if large and thinly sliced
  • 1 tablespoon torn fresh basil leaves, plus more for serving

Recipe Reviews

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