3/4 cup dry white wine 3 tablespoons chopped shallot 2 tablespoons fresh lemon juice 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces 1 1/2 tablespoons chopped fresh dill, plus more as a garnish Salt and Pepper (to taste) 2 tablespoons canola oil 2 filets of sea bass (approximately 8 oz. each)
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FriendlyFisherman Found this recipe on:
http://straubs.com/pan-seared-chilean-sea-bass-with-lemon-dill-sauce/ Login to Comment | January 16
3/4 cup dry white wine 3 tablespoons chopped shallot 2 tablespoons fresh lemon juice 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces 1 1/2 tablespoons chopped fresh dill, plus more as a garnish Salt and Pepper (to taste) 2 tablespoons canola oil 2 filets of sea bass (approximately 8 oz. each)