Pan Seared Chilean Sea Bass with Lemon Dill Sauce"

Recipe by: FriendlyFisherman
  Prep Time: 20
  Cook Time: 30
  Number of Servings: 2 filets
Published: 1/16/2016 | Recipe by: FriendlyFisherman

Ingredients

3/4 cup dry white wine
3 tablespoons chopped shallot
2 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill, plus more as a garnish
Salt and Pepper (to taste)
2 tablespoons canola oil
2 filets of sea bass (approximately 8 oz. each)
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Discussion

  FriendlyFisherman
Found this recipe on: http://straubs.com/pan-seared-chilean-sea-bass-with-lemon-dill-sauce/
Login to Comment   |   January 16

Ingredients

3/4 cup dry white wine
3 tablespoons chopped shallot
2 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill, plus more as a garnish
Salt and Pepper (to taste)
2 tablespoons canola oil
2 filets of sea bass (approximately 8 oz. each)

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