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Peach and Raspberry Crisp"

Peach and Raspberry Crisp"

Recipe by: 1999, The Barefoot Contessa Cookbook, All Rights Reserved | Uploaded by: Janinabr
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  Ready In: 91
  Prep Time: 30
  Cook Time: 61
  Number of Servings: 10
  Recipe Yield: 10 servings

Recipe by:
1999, The Barefoot Contessa Cookbook, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)
  • 1 orange, zested
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour
  • 1/2 pint raspberries
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oatmeal
  • 1/2 pound cold unsalted butter, diced
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Recipe by:
1999, The Barefoot Contessa Cookbook, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)
  • 1 orange, zested
  • 1 1/4 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour
  • 1/2 pint raspberries
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oatmeal
  • 1/2 pound cold unsalted butter, diced

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