Penne alla Vodka"

Recipe by: Lydia Bastianich | Uploaded by: Janinabr
  Ready In: 20 minutes
  Prep Time: 10 minutes
  Cook Time: 10 minutes
  Number of Servings: 6

Recipe by:
Lydia Bastianich

Uploaded by:
Janinabr

Ingredients

Salt
1-35ounce can of plum tomatoes (preferably San Marzano)
1 lb penne
1/4 cup of Extra Virgin Olive Oil
10 cloves of garlic peeled
Crushed red pepper
1/2 cup of heavy cream
2 Tablespoons of butter or Olive Oil for finishing the sauce
2-3 Tablespoons of fresh Italian parsley
3/4 cup of freshly grated Parmigiano-Reggiano plus more for passisng
Want to see the rest of this recipe?
Login or Register Now!

Recipe by:
Lydia Bastianich

Uploaded by:
Janinabr

Ingredients

Salt
1-35ounce can of plum tomatoes (preferably San Marzano)
1 lb penne
1/4 cup of Extra Virgin Olive Oil
10 cloves of garlic peeled
Crushed red pepper
1/2 cup of heavy cream
2 Tablespoons of butter or Olive Oil for finishing the sauce
2-3 Tablespoons of fresh Italian parsley
3/4 cup of freshly grated Parmigiano-Reggiano plus more for passisng

Recipe Reviews

0,