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Pork Medallions with Blackberry Chutney
"Blackberries and shallots together add a distinctive flavor to these pork medallions, cut from tenderloin."

Pork Medallions with Blackberry Chutney
"Blackberries and shallots together add a distinctive flavor to these pork medallions, cut from tenderloin."

Recipe by: Everyday Food, July/August July/August 2012 | Uploaded by: Janinabr
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  Ready In: 45
  Prep Time: 35
  Cook Time: 10
  Number of Servings: 4
  Recipe Yield: 4

Recipe by:
Everyday Food, July/August July/August 2012 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3 tablespoons unsalted butter, divided
  • 2 large shallots, thinly sliced
  • 1/4 cup sherry vinegar
  • 1/4 cup dark-brown sugar
  • 1 1/2 cups blackberries
  • Salt and pepper
  • 1 pork tenderloin (1 1/2 pounds), cut into 1-inch slices and flattened slightly with your palm
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Recipe by:
Everyday Food, July/August July/August 2012 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3 tablespoons unsalted butter, divided
  • 2 large shallots, thinly sliced
  • 1/4 cup sherry vinegar
  • 1/4 cup dark-brown sugar
  • 1 1/2 cups blackberries
  • Salt and pepper
  • 1 pork tenderloin (1 1/2 pounds), cut into 1-inch slices and flattened slightly with your palm

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