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Provencal Tomatoes"

Provencal Tomatoes"

Recipe by: Inspired by Julia Child, Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved | Uploaded by: Janinabr
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  Ready In: 40
  Prep Time: 25
  Cook Time: 15
  Number of Servings: 8
  Recipe Yield: 8 servings

Recipe by:
Inspired by Julia Child, Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 6 ripe tomatoes (2 1/2 to 3-inches in diameter)
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
  • 1/4 cup minced scallions, white and green parts (2 scallions)
  • 1/4 cup minced fresh basil leaves
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 teaspoons minced garlic (2 cloves)
  • 1/2 teaspoon fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup grated Gruyere cheese
  • Good olive oil
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Recipe by:
Inspired by Julia Child, Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 6 ripe tomatoes (2 1/2 to 3-inches in diameter)
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
  • 1/4 cup minced scallions, white and green parts (2 scallions)
  • 1/4 cup minced fresh basil leaves
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 teaspoons minced garlic (2 cloves)
  • 1/2 teaspoon fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup grated Gruyere cheese
  • Good olive oil

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