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Puerto Rican Pernil
"As served at Rum Bar"

Puerto Rican Pernil
"As served at Rum Bar"

Recipe by: ChefAK
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  Ready In: 1200
  Prep Time: 720
  Cook Time: 480
  Number of Servings: 12
  Recipe Yield: 3-4 lbs
Published: 8/06/2015 | Recipe by: ChefAK

Ingredients

5 lb Pork Butt, bone in
24 cloves Garlic
1 tbsp chopped Fresh Oregano
1 tbsp chopped Fresh Thyme
1 tsp Salt
1/2 tsp Peppercorn
2 oz Olive Oil
1 oz White Wine Vinegar
2-3 Limes, juiced
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Recipe by: ChefAK

Ingredients

5 lb Pork Butt, bone in
24 cloves Garlic
1 tbsp chopped Fresh Oregano
1 tbsp chopped Fresh Thyme
1 tsp Salt
1/2 tsp Peppercorn
2 oz Olive Oil
1 oz White Wine Vinegar
2-3 Limes, juiced

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