Features
Explore Recipes
Download the App
Submit a Recipe
Login
Register
Go
Puerto Rican Pernil
"As served at Rum Bar"
Puerto Rican Pernil
"As served at Rum Bar"
Recipe by: ChefAK
Save
Print
Please login or register to access the save features on this site...
Ready In: 1200
Prep Time: 720
Cook Time: 480
Number of Servings: 12
Recipe Yield: 3-4 lbs
Published: 8/06/2015 | Recipe by:
ChefAK
Ingredients
5 lb Pork Butt, bone in
24 cloves Garlic
1 tbsp chopped Fresh Oregano
1 tbsp chopped Fresh Thyme
1 tsp Salt
1/2 tsp Peppercorn
2 oz Olive Oil
1 oz White Wine Vinegar
2-3 Limes, juiced
Want to see the rest of this recipe?
Login
or
Register
Now!
More Ethnic Recipes
Jamaican Beef Empanadas
Shrimp Canton
Chicken with Cashews
More Holidays Recipes
Passover Chocolate Farfel Clusters
Gussies Matzoh Balls for Passover
Fredas Knishes for Passover
Recipe by:
ChefAK
Ingredients
5 lb Pork Butt, bone in
24 cloves Garlic
1 tbsp chopped Fresh Oregano
1 tbsp chopped Fresh Thyme
1 tsp Salt
1/2 tsp Peppercorn
2 oz Olive Oil
1 oz White Wine Vinegar
2-3 Limes, juiced
Recipe Reviews
720
480
1200
ChefAK
0
,
Ready In: 1200
Number of Servings: 12
