Raspberry Turnovers
"Try these turnovers for breakfast or as a snack anytime theyre filled with fruit and jam and can be eat on the run, without a fork."

Recipe by: Everyday Food, June 2005 | Uploaded by: Janinabr

Ready In: 95

Prep Time: 25

Cook Time: 70

Number of Servings: 4

Recipe Yield: 4

Recipe by:
Everyday Food, June 2005 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

All-purpose flour, for dusting
1 (half of a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
1/4 cup seedless raspberry jam
3/4 cup fresh raspberries
2 teaspoons sugar, for sprinkling

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Recipe by:
Everyday Food, June 2005 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

All-purpose flour, for dusting
1 (half of a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
1/4 cup seedless raspberry jam
3/4 cup fresh raspberries
2 teaspoons sugar, for sprinkling

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