Social-Cookbook.com

Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives
"Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing."

Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives
"Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing."

Recipe by: Martha Stewart Living, June 2008 | Uploaded by: Janinabr
Print
  Ready In: 0
  Prep Time: 0
  Cook Time: 0
  Number of Servings: 6
  Recipe Yield: 6

Recipe by:
Martha Stewart Living, June 2008 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 1/2 pounds Red Bliss potatoes
  • 3 tablespoons coarse salt
  • 1 1/2 ounces Danish blue cheese, plus more for garnish
  • 1/2 cup buttermilk
  • 1 teaspoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced fresh chives, plus 1 teaspoon for garnish
  • 8 bacon strips, cooked until crisp and crumbled
Want to see the rest of this recipe?
Login or Register Now!

Recipe by:
Martha Stewart Living, June 2008 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1 1/2 pounds Red Bliss potatoes
  • 3 tablespoons coarse salt
  • 1 1/2 ounces Danish blue cheese, plus more for garnish
  • 1/2 cup buttermilk
  • 1 teaspoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced fresh chives, plus 1 teaspoon for garnish
  • 8 bacon strips, cooked until crisp and crumbled

Recipe Reviews

0,