3-4 medium sized potatoes 3 tablespoons butter, cut into small pieces Salt and pepper 4 pieces of chicken 1 bunch of asparagus, trimmed and cut into 2-inch pieces 1 lemon, cut into 8 wedges Fresh thyme, optional
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3-4 medium sized potatoes 3 tablespoons butter, cut into small pieces Salt and pepper 4 pieces of chicken 1 bunch of asparagus, trimmed and cut into 2-inch pieces 1 lemon, cut into 8 wedges Fresh thyme, optional
Prep Time: 10 minutes
Number of Servings: 4