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Roasted Carrots"

Roasted Carrots"

Recipe by: Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved | Uploaded by: Janinabr
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  Ready In: 40
  Prep Time: 20
  Cook Time: 20
  Number of Servings: 6
  Recipe Yield: 6 servings

Recipe by:
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley
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Recipe by:
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley

Recipe Reviews

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