Ingredients

• 1 (12-ounce) package frozen pitted cherries, thawed
• 3/4 cup spiced rum
• 1/2 pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces
• 3/4 cup rum
• 2 sticks butter, room temperature
• 3/4 cup sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking powder
• 1 tablespoon dark brown sugar
• 1 pint creme fraiche
• 1 lime, zested
• 1 orange, zested