Chicken marinade 450g mini chicken fillets or 2 large chicken breast flattened and cut into smaller fillets (3 per breast) 3 tbsp honey 4 tbsp soy 1/2 tsp ground cumin 2 tsp curry paste Chicken sauce 2 tbsp sweet chilli sauce Juice of 1 lime 2 heaped tbsp of crunchy peanut butter 2 tbsp of hot water Quinoa salad 150g quinoa 450ml chicken stock 3 tomato’s chopped 1/2 cucumber chopped 1/2 red onion Pomegranate seeds Feta cheese Mint 2 tbsp Olive oil Juice of 1/2 lemon 1 tsp white wine vinegar Salt and pepper
Want to see the rest of this recipe? Login or Register Now!
Chicken marinade 450g mini chicken fillets or 2 large chicken breast flattened and cut into smaller fillets (3 per breast) 3 tbsp honey 4 tbsp soy 1/2 tsp ground cumin 2 tsp curry paste Chicken sauce 2 tbsp sweet chilli sauce Juice of 1 lime 2 heaped tbsp of crunchy peanut butter 2 tbsp of hot water Quinoa salad 150g quinoa 450ml chicken stock 3 tomato’s chopped 1/2 cucumber chopped 1/2 red onion Pomegranate seeds Feta cheese Mint 2 tbsp Olive oil Juice of 1/2 lemon 1 tsp white wine vinegar Salt and pepper
Ready In: 30
Number of Servings: 4
