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Sauteed Chicken in Mustard and Herb Sauce
"Feel as though youve been transported to France in under 30 minutes with this simple dish thats all about the creamy Dijon sauce."

Sauteed Chicken in Mustard and Herb Sauce
"Feel as though youve been transported to France in under 30 minutes with this simple dish thats all about the creamy Dijon sauce."

Recipe by: Everyday Food, March 2013 | Uploaded by: Janinabr
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  Ready In: 25
  Prep Time: 20
  Cook Time: 5
  Number of Servings: 4

Recipe by:
Everyday Food, March 2013 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 boneless skinless chicken breasts (6 ounces each), pounded to 1/2-inch thick
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 medium shallots, minced (1/4 cup)
  • 1/4 cup dry white wine, such as Pinot Grigio
  • 1/2 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 3 tablespoons heavy cream
  • 2 tablespoons parsely, finely chopped
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Recipe by:
Everyday Food, March 2013 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 boneless skinless chicken breasts (6 ounces each), pounded to 1/2-inch thick
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 medium shallots, minced (1/4 cup)
  • 1/4 cup dry white wine, such as Pinot Grigio
  • 1/2 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 3 tablespoons heavy cream
  • 2 tablespoons parsely, finely chopped

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