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Seared-Chicken Salad with Cherries and Goat Cheese Dressing
"Cherries arent only for jams and pies -- these juicy, ruby red summer beauties are ripe for the picking in this refreshing salad."

Seared-Chicken Salad with Cherries and Goat Cheese Dressing
"Cherries arent only for jams and pies -- these juicy, ruby red summer beauties are ripe for the picking in this refreshing salad."

Recipe by: Everyday Food, June 2008 | Uploaded by: Janinabr
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  Ready In: 25
  Prep Time: 25
  Cook Time: 0
  Number of Servings: 4
  Recipe Yield: 4

Recipe by:
Everyday Food, June 2008 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 1/2 cup crumbled fresh goat cheese (2 ounces)
  • 2 tablespoons snipped fresh chives
  • 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil, such as safflower
  • 1 pound chicken cutlets
  • 1 head Boston lettuce, torn into bite-size pieces
  • 1/2 pound (2 cups) Bing cherries, pitted and halved
  • 1/4 cup walnut pieces
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Recipe by:
Everyday Food, June 2008 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 1/2 cup crumbled fresh goat cheese (2 ounces)
  • 2 tablespoons snipped fresh chives
  • 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil, such as safflower
  • 1 pound chicken cutlets
  • 1 head Boston lettuce, torn into bite-size pieces
  • 1/2 pound (2 cups) Bing cherries, pitted and halved
  • 1/4 cup walnut pieces

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