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Smoked Salmon Croque Madames
"A bistro lunch reimagined for breakfast A sandwich of dill and smoked salmon is topped with bechamel sauce, Comte cheese, and a fried egg."

Smoked Salmon Croque Madames
"A bistro lunch reimagined for breakfast A sandwich of dill and smoked salmon is topped with bechamel sauce, Comte cheese, and a fried egg."

Recipe by: Martha Stewart Living, June 2006 | Uploaded by: Janinabr
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  Number of Servings: 4
  Recipe Yield: 4

Recipe by:
Martha Stewart Living, June 2006 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 5 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 2/3 cup whole milk
  • Coarse salt and freshly ground pepper
  • 8 slices white Pullman bread, or thinly sliced sandwich bread
  • 2 tablespoons Dijon mustard
  • 5 ounces smoked salmon
  • 1/4 cup small dill sprigs, plus more for garnish
  • 2 cups grated Comte cheese
  • 4 large eggs
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Recipe by:
Martha Stewart Living, June 2006 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 5 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 2/3 cup whole milk
  • Coarse salt and freshly ground pepper
  • 8 slices white Pullman bread, or thinly sliced sandwich bread
  • 2 tablespoons Dijon mustard
  • 5 ounces smoked salmon
  • 1/4 cup small dill sprigs, plus more for garnish
  • 2 cups grated Comte cheese
  • 4 large eggs

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