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Smoked-Salmon Cobb Salad
"This modern spin on the classic Cobb replaces chicken with smoked salmon, a nice match to crisp bacon and creamy buttermilk dressing."

Smoked-Salmon Cobb Salad
"This modern spin on the classic Cobb replaces chicken with smoked salmon, a nice match to crisp bacon and creamy buttermilk dressing."

Recipe by: Martha Stewart Living, August 2008 | Uploaded by: Janinabr
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  Prep Time: 0
  Cook Time: 0
  Number of Servings: 8
  Recipe Yield: 8

Recipe by:
Martha Stewart Living, August 2008 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots (from 2 shallots)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 8 ounces bacon (about 10 strips)
  • 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
  • 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
  • 3 ounces smoked salmon, flaked with a fork into bite-size pieces
  • 1 avocado, pitted, peeled, and cut into 1/2-inch dice
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Recipe by:
Martha Stewart Living, August 2008 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots (from 2 shallots)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 8 ounces bacon (about 10 strips)
  • 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
  • 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
  • 3 ounces smoked salmon, flaked with a fork into bite-size pieces
  • 1 avocado, pitted, peeled, and cut into 1/2-inch dice

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