Spiked Fruit Cup
"This decidedly adult snack puts the "cocktail" back into fruit cocktail. The mix of ripe fruit and alcohol reminds us of sangria -- but eaten with a spoon."

Recipe by: Martha Stewart Living, September 2013 | Uploaded by: Janinabr
  Ready In: 120
  Prep Time: 10
  Cook Time: 110
  Number of Servings: 6
  Recipe Yield: 6

Recipe by:
Martha Stewart Living, September 2013 on
Marthastewart.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 cups fruit, sliced or pitted if necessary
  • 1/2 cup sugar
  • 3 sprigs basil, plus leaves for garnish
  • 1 1/2 cup white rum, gin, or cachaca
  • Juice of 1 lime
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Recipe by:
Martha Stewart Living, September 2013 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 cups fruit, sliced or pitted if necessary
  • 1/2 cup sugar
  • 3 sprigs basil, plus leaves for garnish
  • 1 1/2 cup white rum, gin, or cachaca
  • Juice of 1 lime

Recipe Reviews

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