Ingredients

• 3-4 dozen fresh grape leaves or 1 jar grape leaves
  
• 1 large onion
  
• 4 tbs olive oil
  
• 1 cup short grain rice
  
• 1/4 cup finely chopped fresh parsley
  
• 2 tbs fresh chopped dill or 1 1/2 tsp dried dill
  
• 1/2 tsp salt
  
• 1/4 cup pine nuts
  
• 1/4 cup currants
  
• 1 cup water
  
• 6 tbs lemon juice
  
• 1/3 cup olive oil