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Summer Fruit Crostata"

Summer Fruit Crostata"

Recipe by: 2006, Barefoot Contessa at Home, All Rights Reserved | Uploaded by: Janinabr
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  Ready In: 115
  Prep Time: 95
  Cook Time: 20
  Number of Servings: 6
  Recipe Yield: 6 servings

Recipe by:
2006, Barefoot Contessa at Home, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated or superfine sugar
  • 1/2 teaspoon kosher salt
  • 1/2 pound (2 sticks) cold unsalted butter, diced
  • 6 tablespoons (3 ounces) ice water
  • 1 pound firm ripe peaches, peeled
  • 1/2 pound firm ripe black plums, unpeeled
  • 1/2 pint fresh blueberries
  • 1 tablespoon plus 1/4 cup all-purpose flour, divided
  • 1 tablespoon plus 1/4 cup granulated sugar, divided
  • 1/4 teaspoon grated orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 1/4 teaspoon kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, diced
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Recipe by:
2006, Barefoot Contessa at Home, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated or superfine sugar
  • 1/2 teaspoon kosher salt
  • 1/2 pound (2 sticks) cold unsalted butter, diced
  • 6 tablespoons (3 ounces) ice water
  • 1 pound firm ripe peaches, peeled
  • 1/2 pound firm ripe black plums, unpeeled
  • 1/2 pint fresh blueberries
  • 1 tablespoon plus 1/4 cup all-purpose flour, divided
  • 1 tablespoon plus 1/4 cup granulated sugar, divided
  • 1/4 teaspoon grated orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 1/4 teaspoon kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, diced

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