Szechuan Green Beans"

Recipe by: Guy Fieri | Uploaded by: Janinabr
  Ready In: 25
  Prep Time: 15
  Cook Time: 10
  Number of Servings: 6
  Recipe Yield: 6 to 8 servings

Recipe by:
Guy Fieri on
Foodnetwork.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 cups canola oil, plus 1 tablespoon
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/4 cup soy sauce
  • 1 ounce hot chili garlic sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon mirin or white wine
  • 1/2 teaspoon sesame oil
  • 1 teaspoon chopped fresh cilantro leaves
  • 1 pound green beans, cleaned
  • 2 tablespoons chopped peanuts
  • 1 tablespoon chopped fresh parsley leaves
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Recipe by:
Guy Fieri on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 cups canola oil, plus 1 tablespoon
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/4 cup soy sauce
  • 1 ounce hot chili garlic sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon mirin or white wine
  • 1/2 teaspoon sesame oil
  • 1 teaspoon chopped fresh cilantro leaves
  • 1 pound green beans, cleaned
  • 2 tablespoons chopped peanuts
  • 1 tablespoon chopped fresh parsley leaves

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