Tomato Feta Salad"

Recipe by: 2006, Ina Garten, All Rights Reserved | Uploaded by: Janinabr
  Ready In: 20
  Prep Time: 20
  Cook Time: 0
  Number of Servings: 12
  Recipe Yield: 12 servings

Recipe by:
2006, Ina Garten, All Rights Reserved on
Foodnetwork.com

Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 pints grape tomatoes, red or mixed colors
  • 1 1/2 cups small-diced red onion (2 onions)
  • 1/4 cup good white wine vinegar
  • 6 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1 1/2 pounds feta cheese
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Recipe by:
2006, Ina Garten, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 4 pints grape tomatoes, red or mixed colors
  • 1 1/2 cups small-diced red onion (2 onions)
  • 1/4 cup good white wine vinegar
  • 6 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1 1/2 pounds feta cheese

Recipe Reviews

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