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Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches
"Serve up a soup-and-sandwich combo, summer style no-cook gazpacho and sandwiches with prosciutto and mozzarella."

Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches
"Serve up a soup-and-sandwich combo, summer style no-cook gazpacho and sandwiches with prosciutto and mozzarella."

Recipe by: Everyday Food, July 2008 | Uploaded by: Janinabr
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  Ready In: 20
  Prep Time: 20
  Cook Time: 0
  Number of Servings: 4
  Recipe Yield: 4

Recipe by:
Everyday Food, July 2008 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 pounds plum tomatoes
  • 1 1/2 cups tomato juice
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons olive oil, plus more for drizzling
  • Coarse salt and ground pepper
  • 1/2 baguette, split horizontally
  • 4 ounces thinly sliced prosciutto
  • 4 ounces fresh mozzarella, sliced
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Recipe by:
Everyday Food, July 2008 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 2 pounds plum tomatoes
  • 1 1/2 cups tomato juice
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons olive oil, plus more for drizzling
  • Coarse salt and ground pepper
  • 1/2 baguette, split horizontally
  • 4 ounces thinly sliced prosciutto
  • 4 ounces fresh mozzarella, sliced

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