Tomato Salad with Olives and Lemon Zest
"This colorful salad goes well with Soy-Marinated Flank Steak."

Recipe by: Everyday Food, July/August 2009 | Uploaded by: Janinabr

Ready In: 0

Prep Time: 0

Cook Time: 0

Number of Servings: 6

Recipe Yield: 6

Recipe by:
Everyday Food, July/August 2009 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

2 pounds tomatoes (any variety)
1/4 cup mixed olives
1 lemon
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

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Recipe by:
Everyday Food, July/August 2009 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

2 pounds tomatoes (any variety)
1/4 cup mixed olives
1 lemon
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

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