Warm Ham and Cheese Rolls"

Recipe by: Nancy | Uploaded by: Adillon
  Ready In: 55
  Prep Time: 20
  Cook Time: 25
  Number of Servings: 6
  Recipe Yield: 24 rolls

Recipe by:
Nancy

Uploaded by:
Adillon

Ingredients

1 can Pillsbury™ refrigerated Crescent dough sheet
3/4 lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)
GLAZE
1/2 cup (8 tablespoons) butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
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Recipe by:
Nancy

Uploaded by:
Adillon

Ingredients

1 can Pillsbury™ refrigerated Crescent dough sheet
3/4 lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)
GLAZE
1/2 cup (8 tablespoons) butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds

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