Whole Roasted Tomatoes
"When you spot a good deal on plum tomatoes, buy a bunch. Roasting preserves them for later use and maximizes their sweetness. Use roasted tomatoes in Roasted-Tomato Pasta with Basil, Beef and Tomato Stew, and Spiced Tomato Soup."

Recipe by: Everyday Food, April 2010 | Uploaded by: Janinabr

Ready In: 90

Prep Time: 5

Cook Time: 45

Number of Servings: 9

Recipe by:
Everyday Food, April 2010 on
Marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

8 pounds plum tomatoes (about 45)
6 sprigs thyme
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

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Recipe by:
Everyday Food, April 2010 on marthastewart.com
Originally found here

Uploaded by:
Janinabr

Ingredients

8 pounds plum tomatoes (about 45)
6 sprigs thyme
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

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