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Zucchini Gratin"

Zucchini Gratin"

Recipe by: 1999, The Barefoot Contessa Cookbook, All Rights Reserved | Uploaded by: Janinabr
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  Ready In: 65
  Prep Time: 10
  Cook Time: 55
  Number of Servings: 6
  Recipe Yield: 6 servings

Recipe by:
1999, The Barefoot Contessa Cookbook, All Rights Reserved on
Foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
  • 1 pound yellow onions, cut in 1/2 and sliced (3 large)
  • 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • 3/4 cup fresh bread crumbs
  • 3/4 cup grated Gruyere
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Recipe by:
1999, The Barefoot Contessa Cookbook, All Rights Reserved on foodnetwork.com
Originally found here

Uploaded by:
Janinabr

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
  • 1 pound yellow onions, cut in 1/2 and sliced (3 large)
  • 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • 3/4 cup fresh bread crumbs
  • 3/4 cup grated Gruyere

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