Ingredients

• 1/2 cup finely chopped pecans
• 1/2 cup dry bread crumbs
• 8 skinless, boneless chicken breast halves
• 1/4 cup clarified butter, melted
• 1/4 cup Dijon mustard
• 1/4 cup dark brown sugar
• 2 2/3 tablespoons bourbon whiskey
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 3/4 cup unsalted butter, chilled and cut into small cubes
• 1/2 cup sliced green onions