8 oz. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
2 tsp. fajita seasoning
3 Tbsp. light cream cheese or chive cream cheese, softened
2 (10-inch) flour tortillas
1/2 cup packed shredded lettuce
1/4 cup (1 oz.) Sargento Fine Cut Shredded Sharp Cheddar Cheese
1/4 cup salsa