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Cheddar Melt Chili
"This ground beef dish gets its heat from three different sources--salsa, beans and chili powder."

Cheddar Melt Chili
"This ground beef dish gets its heat from three different sources--salsa, beans and chili powder."

Recipe by: Betty Crocker | Uploaded by: sportsguy1
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  Ready In: 30
  Prep Time: 20
  Cook Time: 10
  Number of Servings: 6
  Recipe Yield: 6

Recipe by:
Betty Crocker on
Recipe.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 1 pound lean (at least 80%) ground beef
  • 1 1/3 cups hot water
  • 1 box Hamburger Helper Cheddar cheese melt
  • 1 cup Old El Paso Thick n Chunky salsa (any variety)
  • 1 2/3 cups milk
  • 1/4- 1/2 teaspoon chili powder
  • 2 cans (15 oz each) spicy chili beans in sauce, undrained
  • 3/4 cup shredded Cheddar cheese
  • 1 large tomato, chopped (about 1 cup)
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Recipe by:
Betty Crocker on recipe.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 1 pound lean (at least 80%) ground beef
  • 1 1/3 cups hot water
  • 1 box Hamburger Helper Cheddar cheese melt
  • 1 cup Old El Paso Thick n Chunky salsa (any variety)
  • 1 2/3 cups milk
  • 1/4- 1/2 teaspoon chili powder
  • 2 cans (15 oz each) spicy chili beans in sauce, undrained
  • 3/4 cup shredded Cheddar cheese
  • 1 large tomato, chopped (about 1 cup)

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