Roast Beef Horseradish Roll-Ups"

Recipe by: ManWithTheMunchies
  Ready In: 260
  Prep Time: 20
  Cook Time: 1
  Number of Servings: 12 servings
Published: 1/01/2016 | Recipe by: ManWithTheMunchies

Ingredients

- 2 (8 ounce) packages fat-free cream cheese, softened
- 3 1/2 tablespoons prepared horseradish
- 3 tablespoons Dijon-style mustard
- 12 (12 inch) flour tortillas
- 30 spinach leaves, washed with stems removed
- 1 1/2 pounds thinly sliced cooked deli roast beef
- 8 ounces shredded Cheddar cheese
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Ingredients

- 2 (8 ounce) packages fat-free cream cheese, softened
- 3 1/2 tablespoons prepared horseradish
- 3 tablespoons Dijon-style mustard
- 12 (12 inch) flour tortillas
- 30 spinach leaves, washed with stems removed
- 1 1/2 pounds thinly sliced cooked deli roast beef
- 8 ounces shredded Cheddar cheese

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