Ingredients
▢ 2 pounds beef chunks
▢ 4 cups beef broth
▢ 1 onion - chopped
▢ 1 teaspoon Italian seasoning
▢ 2-3 teaspoons salt - or to taste
▢ 1 teaspoon black pepper - or to taste
▢ ¼ cup cold water
▢ 3 tablespoons corn starch
▢ 4-6 cups brown or white rice - (for serving)