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Cucumber and Coconut Salad
"Soaking the onions makes for a milder flavor."

Cucumber and Coconut Salad
"Soaking the onions makes for a milder flavor."

Recipe by: Martha Stewart Living, June 2013 | Uploaded by: sportsguy1
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  Ready In: 40
  Prep Time: 10
  Cook Time: 30
  Number of Servings: 6
  Recipe Yield: 6

Recipe by:
Martha Stewart Living, June 2013 on
Marthastewart.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 1/2 small red onion, thinly sliced lengthwise (about 1/2 cup)
  • 4 Persian cucumbers or 1 English cucumber, cut into thirds crosswise (about 3/4 pound)
  • 1 cup unsweetened large-flaked coconut
  • 2 tablespoons coconut water
  • 1 tablespoon fresh lime juice (from 1 lime)
  • 2 teaspoons sugar, plus more for seasoning
  • Coarse salt
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Recipe by:
Martha Stewart Living, June 2013 on marthastewart.com
Originally found here

Uploaded by:
sportsguy1

Ingredients

  • 1/2 small red onion, thinly sliced lengthwise (about 1/2 cup)
  • 4 Persian cucumbers or 1 English cucumber, cut into thirds crosswise (about 3/4 pound)
  • 1 cup unsweetened large-flaked coconut
  • 2 tablespoons coconut water
  • 1 tablespoon fresh lime juice (from 1 lime)
  • 2 teaspoons sugar, plus more for seasoning
  • Coarse salt

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