4 Chicken Quarters (legs and thighs)
1 rib Celery
2 tsp Red Onion, small diced
1 large Red Apple, peeled and small diced
1 c Mayonnaise
2 tsp Cumin powder
1 tbsp Fennel Seed powder
1 tbsp Hot Sauce
1 tsp Salt
2 12 Flour Tortillas
2 oz Mayonnaise
2-4 leaves Crisp Lettuce
4-8 slices Tomato
4 strips bacon, cooked crispy