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Great New England Clam Chowder"

Great New England Clam Chowder"

Recipe by: sportsguy1
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  Ready In: 60
  Prep Time: 30
  Cook Time: 30
  Number of Servings: 4
  Recipe Yield: 4-6 servings
Published: 7/20/2016 | Recipe by: sportsguy1

Ingredients

  • 2 cups russet potatoes (peeled and cubed 1/2 x 1/2 pieces)
  • 1/2 cup butter
  • 2 tablespoons diced green onions (bulb only)
  • 1/4 cup flour
  • 2 (6 1/2 ounce) cans minced clams (with juice)
  • 1 teaspoon salt (or to taste)
  • 16 ounces half-and-half
  • 1/2 cup whole milk
  • 1/3 cup clam juice
  • fresh parsley (minced for garnish)
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Discussion

  sportsguy1
Attribution: CarrolJ on Food.com - Recipe originally found at: http://www.food.com/recipe/great-new-england-clam-chowder-89451
Login to Comment   |   July 20

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Recipe by: sportsguy1

Ingredients

  • 2 cups russet potatoes (peeled and cubed 1/2 x 1/2 pieces)
  • 1/2 cup butter
  • 2 tablespoons diced green onions (bulb only)
  • 1/4 cup flour
  • 2 (6 1/2 ounce) cans minced clams (with juice)
  • 1 teaspoon salt (or to taste)
  • 16 ounces half-and-half
  • 1/2 cup whole milk
  • 1/3 cup clam juice
  • fresh parsley (minced for garnish)

Recipe Reviews

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