Mulligatawny Soup
"The name Mulligatawny means pepper water, and curry is the particular ingredient that gives this incredible soup such a delicious flavor."

Recipe by: Lise P. | Uploaded by: ChefAK
  Ready In: 80
  Prep Time: 20
  Cook Time: 60
  Number of Servings: 6

Recipe by:
Lise P. on
Allrecipes.com

Originally found here

Uploaded by:
ChefAK

Ingredients

  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • 1/4 cup butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 4 cups chicken broth
  • 1/2 apple, cored and chopped
  • 1/4 cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried thyme
  • 1/2 cup heavy cream, heated
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Recipe by:
Lise P. on allrecipes.com
Originally found here

Uploaded by:
ChefAK

Ingredients

  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • 1/4 cup butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 4 cups chicken broth
  • 1/2 apple, cored and chopped
  • 1/4 cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried thyme
  • 1/2 cup heavy cream, heated

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