Italian Meatballs"

Recipe by: Netfrost
  Prep Time: 20
  Cook Time: 35
  Number of Servings: 30
  Recipe Yield: 30 meatballs
Published: 3/20/2021 | Recipe by: Netfrost

Ingredients

⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese
1 Sobey’s Mild Italian Sausage
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Recipe by: Netfrost

Ingredients

⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese
1 Sobey’s Mild Italian Sausage

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