1/4C red wine 28oz. Cento purée tomatoes (must be Cento) 28oz Cento crushed tomatoes 2tsp fennel seed 2 can water 3tsp kosher salt 2tsp garlic powder Olive oil Fresh basil Hot Italian Sausage
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1/4C red wine 28oz. Cento purée tomatoes (must be Cento) 28oz Cento crushed tomatoes 2tsp fennel seed 2 can water 3tsp kosher salt 2tsp garlic powder Olive oil Fresh basil Hot Italian Sausage
Prep Time: 10 min
Number of Servings: 6-8
